A healthy, 4-ingredient spin on Buffalo Chicken Dip

Who doesn't love warm, creamy buffalo chicken dip? Here is a surprisingly simple and super healthy spin on one of our favorite comfort foods!

Slow cooking the chicken is the absolute key here.

Ingredients

• Boneless, skinless chicken breast: 1 pound

• Fran's RedHot Original Hot Sauce: 1/2 cup

• Organic plain nonfat Greek yogurt: 127 grams (ish)

• Hidden Valley Ranch Seasoning (powder): 14 grams

• Cayenne pepper: 1 teaspoon

• Water: 2 tablespoons

Instructions:

1. Combine all ingredients EXCEPT yogurt in the slow cooker; cook on LOW for 4 hours.

2. Use 2 forks to shred chicken.

3. Add Greek yogurt, stir, and cook for another 30 minutes.

4. Serve with celery or Mary's Herb Gone Crackers

Tips!

• Ranch seasoning and cayenne can be adjusted to taste (for creamier or spicier combos), with no impact to the waistline :)

• To my WW (formerly WeightWatchers) friends: Find me on the @ww app for recipe share. Only 2 SmartPoints (on green) for 1/4 of the entire dish!!